What’s the difference between a built-in oven, a freestanding oven, and a countertop oven?
1. The three types of ovens are common in household appliances. It can be said that the built-in oven is an upgraded version of the small tabletop oven, and the free-standing oven is an upgraded version of the built-in oven. The three types of ovens are very different in many aspects.
2. The roasting effect is different. The heating method of the small tabletop oven is single, and the food is not heated evenly, and it is easy to cause burns on the outside and raw on the inside. The other two kinds of ovens can realize the upper and lower fire control, the temperature control is more accurate, and the baking effect of the food is also more ideal. And the freestanding oven can also be heated and baked by gas.
3. Different function settings. The function of the small tabletop oven is relatively small, and it can achieve simple food baking, and the baking effect is average. After a long time, it is easy to be idle. Embedded and independent oven heating tubes have many combinations, and their functions are relatively complete, and functions such as baking, grilling, and thawing can be realized, so the frequency of use is relatively high, or at least they will not be shelved. And a freestanding oven is usually a product combined with a stove, which is more frequent for people who cook a lot.
4, the capacity is different. The capacity of the small tabletop oven is relatively small, and the amount of food baked in a single time is not large. Built-in and stand-alone ovens have a relatively large amount of baking at one time, and can basically bake a whole chicken, 20 egg tarts, 2 8-inch cakes, etc., even if a friend comes to visit, it is not a problem.
5. The safety performance is different. The small tabletop oven has poor thermal insulation performance, and the surface temperature of the box body is relatively high during operation, which is easy to be scalded. The heat dissipation and heat insulation systems of the other two types of ovens are more mature and reasonable, which not only saves space and is neat and beautiful, but also does not bake to the cabinet.
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