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Unlock the secrets of professional bakers. True Convection ensures even heat distribution, eliminating uneven browning and collapsed cakes. Dedicated Precision Bake Mode offers gentle, consistent heat ideal for delicate custards, soufflés, and cheesecakes.
The Proof Mode provides the perfect low, consistent warmth (85°F - 110°F) for yeast dough to rise predictably. Quadruple racks allow optimal positioning for cookies or multi-layer cakes. Experience consistent, reliable, and exceptional baking results that will impress every time.
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